Mu-Hung in Suginami

Nicely done Singaporean that will appeal to Japanese. Good menu selection. I have to knock one star off tho' because the sweet dark soy sauce was it wasn't thick and sticky, sorry.

Takeout is also delicious 😋It comes with a lot of sauceThe photo is half-sized

Delicious chicken rice, Java curry, and salad

South China flavor chicken rice. With a mild taste you can get a relexable and cheerful lunchtime.

An old restaurant where you can eat chicken rice and Singaporean food at the back of the alley at Nishi-Ogikubo Station North Exit. As well as Hainan chicken rice, various menus are delicious and cospa is also expensive. The shop's menu can be taken out, so it's a convenient store. It used to be open all year long, but it is noteworthy that Monday has been closed recently.Lunch rating = 3.5Night rating = 4.5

The table and vouchers seemed a little unsanitary when they were dirty with oil and water, but I was a little skeptical about the customer who handed me the masked vinyl in a mask to treat the bacteria. Was it frustrating? Is it unavoidable at this time?

Great place for Singaporean or Malaysian food. The chicken rice (steamed chicken) was awesome, I was too hungry and did not take photo of it.

Delicious, big pushLimited meals only known by the old man, Bak Kut TehIn addition, this shop is really a good place after fitness.Green vegetables and boiled chicken legs, came to Japan for almost half a year and are good friends with the boss and employees

Delicious and authentic Singaporean food. My whole family loved our lunch and the relaxed atmosphere.

I used to go there often because I used to be in the neighborhood, but I went there for the first time in two years. I stopped eating and drinking at the counter due to corona measures.For the first time, I was given a case to put in the mask I took off during the meal.Half-and-half chicken rice wasn't there before, so it felt good.I enjoyed chicken with egg toppings.Chicken rice was still plain and had a nostalgic taste.

I ate half and half. Considering the price, it tastes normal. By the way, the fried one is definitely delicious.

I love Hainan chicken rice in Singapore, here was delicious! I have been able to meet delicious Hainan chicken rice after a long time.Garlic was working 〜 ~! !

We lined up before 12:00 on weekdays and waited for a while before entering the store. But surprisingly normal. It is far from being authentic when the rice is Japonica rice, and the parrot is also about garnish.Even if it is possible to make it at home if it is this degree, why is it so high evaluation? I wondered.I saw a review that it was basmati rice, so when you look at the photos of the previous reviews, it seems that it was formerly Indica rice. However, it is Japonica rice by any means now, and it seems that the soup that I used before is no longer attached. (Unless you forgot to put it out)In this content, I think it's all right side by side, and there are plenty of more delicious Hainan chicken rice.You can not have a shop that uses Japonica rice with Hainan chicken rice.

Shop of Singapore chicken rice (Hainan chicken rice) in Xi'an. Hainan chicken rice to eat in a cozy shop, very delicious. The difference with Thailand's kaomangai is three types of sauce. You can taste delicious while enjoying the change of taste.

When was the day when I dropped the spoon at the moment I met my eternal idol Ito Ran-chan?Well, it's natural that Ran Ito-chan's brother is the owner.But I will never forget‼ ︎I love Ran Ito and Hainan chicken rice ️

It was very delicious.I ate Hainanese chicken rice and charquatio, but the latter prefer it. Eatable everyday.

If you wanna eat Singaporean dish, this is wherr.you go! It's quite similar to the real thing and the restaurant vibe was great!

Laksa (curried noodles based on dried shrimp and coconut milk) is spicy and perfect for the cold. (Can be increased at an additional charge)The amount is modest, so the cospa will drop slightly, but it was delicious.Hainan chicken rice was also seasoned so that it was easy to eat, and the modest salty soup of the set was a good support.

Hainan chicken rice, sambal udan, Chinese cabbage. Overall taste is normal. The amount is small and cospa is not good. The impression is that the rotation is bad and there are many long-staying guests, so it is crowded. I don't see any reason to return.

Visited on Saturday in December 2019.Hainan Half & Half Chicken Rice Medium We received 950 yen.You can enjoy two types of boiled steamed chicken and fried chickenThe fried chicken was about to eat for the time being, but the inside was tender and juicy and very delicious.Boiled steamed chicken is stable and deliciousRice and soup were delicious too❗Chinese soy sauce, sambal, ginger and lemon sauce are included, but sambal was the best for me.

Not sure about Hainanese Chicken Rice, but Malaysian Curry with roti is really outstanding here. Generally a pleasant place, run by nice people. Pleasure to observe them cooking if you sit at the bar.

Good Singaporean food! Of course you have to try the chicken rice first, I'd recommend the largest size 😁

Simple and tasty.

A famous restaurant where Singapore chicken rice is delicious. Now with a social distance, the space inside the store has plenty of room. At lunch time, it will be about 10 to 15 minutes.I think that Hainan chicken rice is often steamed chicken, but here you can also choose fried ones, which is also excellent. It comes with a patty and cucumber, making it a good accent. There are many dishes with bakchee, so it's recommended for people who like bakchee.

Great atmosphere with the local shop feel. Fried Hainan chicken and rice was delicious.

Reasonable and delicious chicken ricePopular Asian cuisine in NishiogikuboSteamed chicken and fried chicken are both recommended ♪Hainan parfait for dessert is also recommended ♪

I used to go to a store in Toranomon, which is now. It's great to be able to meet again! Really delicious

Visited March 2020Singaporean Restaurant in NishiogiriIt is a highly addictive store that sometimes makes you want to eat asexually.The standard is Hainan fried chicken rice, but personally Malay-style curry is also recommended.The price setting is exquisite, and if it is lower than this, it will be a crowded shop, and if it is higher than this, it will not be easy to drop in.It has been taken care of for a long time, but it is a famous store that you want to be in Nishi-Ogi in the future

We bothered at lunchtime on weekdays. Young mothers with children and women such as Madame have high rates.The food has a gentle taste.

was delicious! It was a feast. I felt like I was eating rice in Singapore

All menus are delicious.You can put it alone and take it out.Warm tea can also be used for hot water if you ask.It seems that the store closed recently at 9 o'clock at night, and the last order is 8:30.It's a bit early for dinner.

The place seems a popular spot for locals. Families bringing their kids etc. The food was good. Simple and great. Just the atmosphere was a bit of a childcare noisy place. Don’t bring a date there.

The mix of fried and deep-fried. The taste is perfect, but I would like to eat it with Indica rice if possible, but I also wanted Japanese rice. There are quite a few seats at the counter so it's easy to enter alone!

I visited at about 6 o'clock on a holiday evening. Since there are people who are always in line, I was excited (laughs) so I couldn't sit comfortably. It seems that the time was just right. Of course, you should have chicken rice. I also asked for vegetables to share and eat. I think the good thing about this shop is that you can be satisfied with it, whether you come for a meal or a drink.

If you are chicken rice you do not know any shops in here. Mixed steamed chicken chicken rice is also good, if you want volume, fried chicken chicken rice is also delicious. Rice cooked with chicken soup is refreshing but tasty, it seems to be able to eat as much. As for one dish as well, it has a sense of Asia, it is fun, beautiful and smoking inside the shop is safe to enjoy meals.

Huh.I went to eat in expectation of chicken rice that I often ate in Singapore, but it was different from what I expected because very elegant things were provided.The taste is normally delicious, but the price is reasonable, so if it is described as chicken rice, I expect Singaporean sole food "chicken rice" and the expected value will increase.Is it very difficult to compete in Japan with overseas cuisine?